Sautéed Shrimp Over Zoodles

Instructions

1. Using a spiralizer or julienne tool, make the “noodles.” To draw out most of the liquid, place noodles in a colander and toss with 1 tbsp. of sea salt. Let sit in sink or over a towel for 30-45 minutes. When time is up, rinse noodles well and roll up in more towels and squeeze as much water out as possible.
2. While sweating the zucchini, rinse the shrimp and pat dry. Heat a large skillet over medium heat and add the olive oil. Put shrimp into heated oil in a single layer. Leave for one minute, add garlic and red pepper flakes, and cook one minute more. Flip shrimp over and cook for 2 more minutes.
3. Remove shrimp. Add white wine and lemon juice to pan. Boil for about 30 seconds, scraping up any browned bits from bottom of pan. Reduce heat, stir parsley into sauce, and add noodles. Toss to coat and cook for 10 minutes. Add salt and pepper as desired.
4. Toss noodles with shrimp and serve.