Food and Detox
Food as Precision Medicine
Imagine a world where you don’t need to count calories or obsess over food. Imagine a world where you’re not caught between retreating to the couch or spending hours at the gym. Finally, imagine a world where you’re not feeling shame, punishment or restriction when it comes to the food you eat. In this short…
Read MoreOxalate Overload: How It Affects Your Gut, Urinary Tract, and Risk of Autoimmune Conditions
In personalized lifestyle medicine, sometimes one person’s superfood is another person’s poison. Such is the case with oxalates, which are found in high concentrations in many presumed health foods. Once I started testing, I realized that many of my patients were experiencing the downstream consequences of excess oxalate intake, usually in the form of green…
Read MoreWomen and Addictive Tendencies: Food and Alcohol
We live in a culture of partial truths when it comes to food and alcohol. We tend to exaggerate our assets and minimize our liabilities. I used to do it too. I would go out on a Friday night and feel like a rock star after a few drinks, and not be honest about the…
Read MoreThe Ketogenic Diet in Women
As nutritional ketosis or “keto” grows in popularity, I see more women struggle with it. Certainly, there are some people who go on the ketogenic diet, see all the benefits of mental acuity and fat loss, and none of the problems. More men than women experience this level of keto success. Then there are the…
Read MoreWays to Wean Yourself Off of Alcohol
In all three of my books and on this blog, I write about how alcohol threatens your hormonal health. It causes weight gain, robs you off your sleep, wrecks your ability to cope with stress and accelerates your aging. While some argue that an occasional glass of red wine might be good for you, my…
Read MoreThe Truth About Gluten and Going Grain Free
We can’t have a conversation about grains without talking about gluten, which is in so many of our favorite products. The word “gluten” is actually the Latin word for “glue”; it is the protein found in wheat, barley, and rye that provides elasticity to baked goods, such as bread, cereal, and pizza. The problem is…
Read MoreIs Fungal Overgrowth Causing your Symptoms?
Are you frustrated with any of the following symptoms? Gut issues such as constipation, gas, or bloating Irritable bowel syndrome Malabsorption Recurrent yeast infections Itchy ears or scalp Dandruff Fatigue Acne or rosacea Patchy skin rashes, usually itchy Allergies Headaches Joint problems Thyroiditis Mood and brain symptoms While these symptoms have multiple causes, I commonly…
Read MoreOrthorexia: An Unhealthy Obsession with Healthy Food
What’s your food status? You eat whole foods only. You shun processed food, refined sugars and flours. You’re a fierce advocate of food quality. You limit eating out because you are aware from my previous books that dining out is associated with greater risk of diabetes. I’m thrilled if you do any or all of…
Read MoreTop 4 Blogs of 2017
Last year was such a fabulous year! Thanks to your support, I published my third New York Times bestseller, Younger: A Breakthrough Program to Reset Your Genes, Reverse Aging, and Turn Back the Clock 10 Years. I reached thousands from across the globe with my online programs, podcasts, press interviews, events and blog. To celebrate,…
Read More5 Tips for Busy People to Eat Healthier
Who isn’t crazy busy these days? I know I am! Eating healthy can feel like a burden when at first it takes longer to prepare food that’s good for you. Yet food is information for your DNA. Eating your kids’ leftover pizza or macaroni and cheese is not the type of information that I want…
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